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Free Range Beef, Restaurant quality cut. Most popular for "LOW 'N' SLOW" BBQ/SMOKEHOUSE.
Load the slow cooker with some hickory sauce and slow cook for 24hrs+
Approx 1.8-2kgs/ Piece
Many In Stock
Quality grassfed eye fillet steak is the most tender beef cut available. Eye Fillet steak is lean, tender and healthy. It can be roasted whole, sli...
Budget New England Scotch Fillet - ideal roasted on the BBQ!
Premium New England whole sirloin, extreme tenderness!
Black Opal Wagyu is renowned as being one of the finest and sought after beef brands in Australia. It’s succulent, rich buttery flavour makes it mo...
The New England's Rangers Valley Black Onyx Brisket Mb3+ is an amazing cut of meat. Used by chefs all over the world. Best slow cooked and gets mor...
Whole Premium New England Grassfed Scotch Fillet
Approx 4 Kg + /piece
Silverside is a lean, boneless cut of beef with less marbled fat than other cuts and a wide-grained texture. It’s similar to topside, but slightly ...
The best cut for perfect roast beef. Approx 2kg/piece
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