Black Onyx Beef Flank Steak
1.2 - 1.4 Kg/piece
Rangers Valley Black Onyx! This cut of flank is very lean and best cooked lightly - a high quality all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing.
1.2 - 1.4 Kg/piece
Milly Hill
BEEF
Rangers Valley Black Onyx! This cut of flank is very lean and best cooked lightly - a high quality all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing.
1.2 - 1.4 Kg/piece
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