The New England's Rangers Valley Black Onyx Brisket Mb3+ is an amazing cut of meat. Used by chefs all over the world. Best slow cooked and gets more tender the longer you cook it.
Approx 1.8-2kg
The New England's Rangers Valley Black Onyx Brisket Mb3+ is an amazing cut of meat. Used by chefs all over the world. Best slow cooked and gets more tender the longer you cook it.
Approx 1.8-2kg